Modern natural wine of extended fermentation on skins, then into barrel and amphora to mature. Turbul is bottled without any clarification. Sleek creamy palate, almond milk & filled with the exotic aromatics of angelica blossom, honey, bright pepper spice, parsley root, lemon rind. Friulano is an Italian grape variety pioneered by Quealy at their winery property. They concentrate the high yield potential by setting a low crop before flowering, assuring acid rich grapes with thick burnished skins. This is winemaking in the vineyard. Friulano is served with cured meats, raw fish, creamy pasta.