Lina Lool 2018
Regular price $30.00
Skin contact time of six months. Further maturation in anfora of six months.
The name Lina Lool is derived from Linalool, a terpene synthesized in berries and stored in their skins. Linalool is a terpene found in the aromatic varieties Malvasia Istriana, Moscato Giallo and Riesling. It’s the maceration time on skins that releases the musky intensely floral aromatics.
It’s lush and cool to smell and to taste. Generously proportioned, spice notes, almost a nut texture to balance. The excellent acidity is refreshing and possible because of the cool maritime region and the selected varieties.
A food friendly wine especially suited to spices such as cardamom, turmeric and mild curry as well as the herbs thyme and laurel. Lina Lool matches nut dishes. Finally the subtlety of Lina Lool is a heavenly match with a fresh cheese.